This five year old release from The Glasgow Distillery showcases their first use of Constantia sweet dessert wine casks from South Africa, combined with their unpeated double distilled whisky. Initially matured in first fill ex-bourbon casks, this release has been finished for one year and ten months in Constantia wine casks and delivers notes of fresh apricot, peach, pink grapefruit, clementine, rich manuka honey, and dark chocolate.
56.6% ABV, 980 bottles, 700ml
Tasting Notes – Long
Nose: Notes of fresh apricot, ripe peach, juicy clementine and rich vanilla lead to lightly floral notes of jasmine and honeysuckle.
Palate: The palate is a juicy explosion of fresh fruit balanced against floral and rich manuka honey. Notes of sweet pink grapefruit and ripe peach meet apricot compote and vanilla ice cream with a sweet almond nuttiness.
Finish: The finish is long and fruity with lasting notes of light honeyed sweetness, a touch of fresh ginger, and hints of 80% cacao dark chocolate.
Finish: Wine Cask
Whisky Type: Single Malt
Region: Scotch
Glasgow 1770
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Returns
Returns
United Kingdom returns are available within 30 days at the discretion of Cut Your Wolf Loose. All items must be unopened and any original packaging must be intact.
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Shipping information for your delectation...
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