This is Glasgow 1770's first Manzanilla Sherry Cask matured single malt, a lusciously complex whisky with notes of saline smoke, tropical papaya, and rich plum. The whisky comes from a single cask, which has spent over five years maturing in a Manzanilla Sherry Butt from a select bodega in Sanlúcar de Barrameda, famed for its unique climate and production methods. This cask previously held our peated double distilled new make spirit, contributing a touch of smoke which marries perfectly with saline honey and floral chamomile notes gained from the Manzanilla.

One of only 813 bottles!

Nose
On the nose notes of salinity, subtle smoke and dried apricots compliment toffee and a delicate floral honey sweetness.
Palate
Rich and full bodied with notes of orange rind, tobacco and salted caramel alongside rich tropical papaya, mango, and plums, with hints of fresh ginger, floral honey and chamomile.
Finish
Big and bold with notes of dark chocolate, apple, vanilla, espresso, and light peppery spice.