This five year old release from The Glasgow Distillery demonstrates their first use of a Greek Syrah Red Wine cask filled with their unpeated double distilled whisky. Initially matured within first fill ex-bourbon casks, this release has been finished for one year and ten months in Greek Syrah red wine barriques to gain notes of blackberry, raspberry, strawberry jam, black cherry, dark chocolate, and pink peppercorn.
59.3% ABV, 652 bottles, 700ml
Tasting Notes –
Nose: Rich dark fruits meet vibrant vanilla and toasted oak; opulent notes of blackberries and raspberries with a scattering of pink peppercorns.
Palate: Juicer notes of fresh strawberries and cream give way to waves of darker fruits, black cherries and fresh raspberries with ongoing notes of dark chocolate and freshly ground espresso.
Finish: Long-lasting with notes of charred oak, dark chocolate, liquorice, and a cracked black peppercorn spice.
Finish: Wine Cask
Whisky Type: Single Malt
Region: Scotch
Glasgow 1770
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