Lindores Abbey, based up in Fife, was re-opened 2018. It is located on the grounds where one of the oldest written records of whisky distillation took place way back in 1494 by order of King James IV.  

The design of the unusual black bottle, mirroring the Exclusive 1494 First Release Bottle, draws on several elements of Lindores Abbey’s history, most obviously the dramatic black colour which is inspired by the black cloth tunics worn by the Lindores monks back in 1494. This unique bottle shape is also in homage to the magnificent stone pillars which would have been found throughout the Abbey, the remains of which can still be found in the ruins today.

This specific release has the addition of Monbazillac cask on top of the trifecta of Bourbon, Sherry and STR casks. 

Nose: Maple syrup, roasted banana, fruity dates, apples, and spicy cinnamon.

Palate: Rich fruity flavors, including pears, roasted banana, caramelized nutty almonds, and subtle waves of earthy peat.

Finish: Long and lingering, with notes of leather, cigar boxes, white pepper, wood, and old coins.