Situated in South Ayrshire, Scotland, Lochlea Distillery is renowned for its distinctive method of producing single malt Scotch whiskies. Located on an operational farm, Lochlea adheres to the 'field-to-bottle' philosophy by cultivating barley on the property and utilising water from a historic borehole. Their careful production method yields a smooth, flavourful and fruity spirit thanks to a lengthy fermentation time and specially made copper pot stills.

This specific release from Lochlea has been finished in exclusively 1st fill ex-bourbon barrels, letting the distillery characteristics shine through but also adding that classic vanilla caramel flavour that we know and love. The Second Crop has been aged high up in the warehouse so its been shown a lot of warmth, really solidifying those tasty bourbon flavours. 

Nose: Lots of vanilla pod and biscuity notes as it opens, leading into peach and white grape.

Palate: Vibrant and slightly zesty with green apple and citrus, balanced by buttery malt and a touch of toasted nut.

Finish: Lingering honeyed sweetness.