The Milk and Honey Distillery, situated in Tel Aviv, is the country's first whisky distillery. It was founded in 2014 and is renowned for its creative approach to whisky production, which makes use of the distinct climate of the nation to accelerate the maturation of whisky. They create a variety of single malt whiskies, many of which have flavours reminiscent of fruit and the Mediterranean. The distillery's innovative spirit and dedication to producing high-quality Israeli whisky have brought it recognition in the world whisky scene.

This specific release has been matured in ex-bourbon casks then finished on in pomegranate wine casks - pretty unique if you ask us!

Nose: Mocha coffee sprinkled with cinnamon and cloves, a sweet swirl of candied orange peel and strawberry confiture, all rounded up with potent earl grey tea.

Palate: A bounty of dry fruit with figs, plums and ginger, transforming into indulgent truffles filled with pomegranate jam, accompanied by rosemary and slight tobacco.

Finish: Long and warm with rich cocoa powder enhanced by a touch of nutmeg, butterscotch candy, red fruit and a twist of pomegranate.